Dodatne informacije

• Lični podaci

• Datum rođenja: 04.11.1981.
• Mesto rođenja: Leskovac

• Obrazovanje

• Fakultet: Tehnološki fakultet
• Odsek / Grupa / Smer: Hemijsko i biohemijsko inženjerstvo
• Godina diplomiranja: 2005.

• Spisak publikacija

• Monografije i poglavlja u monografijama:

  Danilović, B., Savić, D., Microbial Ecology Of Fermented Sausages And Dry-Cured Meats, in: Fermented Meat Products: Health Aspects, ed: Zdolec, N, In press, CRC Press, ISBN 9781498733045

  
  

  Petrović, Lj., Tasić,T., Ikonić, P., Šojić, B., Škaljac, S., Danilović, B., Jokanović, M., Tomović, V., Džinić, N.,  Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása. In Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V.  (Eds), Emerging and traditional technologies for safe, healthy and quality food, Food engineering series, In press. Springer, New York. ISBN 978-3-319-24038-1, p. 221-234

  
  

  Danilović, B., Žugić-Petrović, T., Petrović, Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures. In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p.261-266

  
  

  Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p. 385-390 

  
  

  Даниловић Б., Савић Д., (2020), Технологија производње ферментисаних производа од меса и млијека, у ПЕРСПЕКТИВЕ РАЗВОЈА ПРЕХРАМБЕНЕ ИНДУСТРИЈЕ, Уредници: Грујић Р., Јањић В., Тркуља Р., Академија наука и умјетности Републике Српске, Бања Лука, Република Српска, стр.385-420.

• Knjige i udžbenici:

  Даниловић, Б., Савић, Д., “Индустријска микробиологија II-аеробни индустријски процеси“ Технолошки факултет у Лесковцу, 2008, ISBN 978-86-89429-29-9

  
  

  Карабеговић, И., Даниловић, Б., Основи прехрамбене технологије, Технолошки факултет у Лесковцу, 2023, ISBN 978-86-89429-54-1

• Radovi u časopisima sa IMPACT faktorom:

  Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,  The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása), Meat Science, 88, 2011, 668-674

  
  

  Danilović, B., Avramović, J., Ćirić, J., Savić, D., Veljković, V.,  Proizvodnja biodizela iz ulja mikroalgi, Hemijska industrija 68, (2), (2014) p.213–232, DOI: 10.2298/HEMIND130205046D

  
  

  Glišić, S., Cakić. M., Nikolić, G., Danilović, B., Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles, Journal of molecular structure 1084, (2015), p. 345-351, DOI: 10.1016/j.molstruc.2014.12.048

  
  

  Konstantinović, S., Danilović, B., Ćirić, J. , Ilić, S., Savić, D., Veljković, V., Valorization of crude glycerol from biodiesel production, Chemical Industry & Chemical Engineering Quarterly, 22 (4) (2016) 461−489,  DOI:10.2298/CICEQ160303019K,

  
  

  Ikonić, P., Jokanović, M., Petrović, Lj., Tasić, T., Škaljac, S., Šojić, B., Džinić, N., Tomović, V., Tomić, J., Danilović, B., Ikonić, B., Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása, International Journal of Food Properties, 19 (9)(2016) pp.1924-1937

  
  

  Danilović, B., Cvetković-Rakić, J., Ćirić, J., Simeunović, J., Veljković, V., Savić, D., Izolacija i selekcija mikroalgi za proizvodnju ulja, Hemijska industrija 71, (1), (2017) p. 69-74,  DOI:10.2298/HEMIND151127019D

  
  

  Danilović, B., Džinić, N., Milosavljević, N., Savić, D., Influence of processing conditions on the lactic acid bacteria population of a traditional sausage, Romanian Biotechnological Letters (2018) DOI: 10.26327/RBL2017.84

  
  

  Cakić, M., Glišić, S., Cvetković, D., Cvetinov, M., Stanojević, Lj., Danilović, B., Cakić, K., Green synthesis, characterization and antimicrobial activity of silver nanoparticles produced from Fumaria officinalis L. plant extract, Colloid Journal, 80 (6), 2018, 803-813

  
  

  Ilić, D., Stanojević, Lj., Troter, D., Stanojević, J., Danilović, B., Nikolić, V., Nikolić, LJ., Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling, Industrial Crops and Products, (2019), 142 DOI: 10.1016/j.indcrop.2019.111854.

  
  

  Šojić B., Putnik P., Danilović B., Teslić N., Bursać-Kovačević D., Pavlić B., Lipid extracts obtained by supercritical fluid extraction and their application in meat products (Review), Аntioxidants 11 (4), (2022) 716.  DOI:10.3390/antiox11040716

  
  

  Lalević, D., Ilić, Z., Stanojević,  Lj., Milenković, L. Sunić, Lj., Kovač, R., Kovačević, D., Danilović, B., Milenković, A., Stanojević, J., Cvetković, D., Shade-induced effects on essential oil yield, chemical profiling, and biological activity in some lamiaceae plants cultivated in Serbia, Horticulturae, (2023), in press, DOI: 10.3390/horticulturae9010084

  
  

  Karabegović I., Malićanin M., Popović N., Stamenković Stojanović S., Lazić M., Stanojević J., Danilović B., Native Non-Saccharomyces yeasts as a tool to produce distinctive and diverse Tamjanika grape wines, Foods 11(13) (2022), 1935.  DOI:10.3390/foods11131935

  
  

  Malićanin M., Danilović B., Stamenković Stojanović S., Cvetković D., Lazić M., Karabegović I., Savić D., Pre-fermentative cold maceration and native non-saccharomyces yeasts as a tool to enhance aroma and sensory attributes of chardonnay wine, Horticulturae 8 (2022) 212.  DOI:10.3390/horticulturae8030212

  
  

  Mančić S., Stamenković Stojanović S., Danilović B., Djordjević N.; Malićanin M.; Lazić, M.; Karabegović I., Oenological characterization of native Нanseniaspora uvarum strains Fermentation 8 (2022) 92.  DOI:10.3390/fermentation8030092

  
  

  Đorđević N., Karabegović I., Cvetković D., Šojić B., Savić D., Danilović B. Assesment of chitosan coating ecriched with free and nanoencapsulated Satureja montana L. essential oil as a novel tool for beef preservation, Foods 11(18), (2022),  2733.  DOI:10.3390/foods11182733

  
  

  Milenković, A., Ilić, Z., Stanojević, Lj., Milenković, L., Sunić, Lj., Lalević, D., Stanojević, J., Danilović, B.,  Cvetković, D., Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast, HORTICULTURAE, 8 (11),  (2022). https://doi.org/10.3390/horticulturae8111015

  
  

  Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, Agriculture, 11(4), (2021), 358. DOI: 10.3390/agriculture11040358

  
  

  Milanović J., Malićanin M., Rakić V., Jevremović N., Karabegović I., Danilović B. Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil, Agronomy 11 (4), (2021),  1864. DOI:10.3390/agronomy11091864

  
  

  Danilović B., Đordjević N., Milićević B., Šojić B., Pavlić B., Tomović V., Savić D. Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage, LWT-food science and technology, 141, (2021) DOI:10.1016/j.lwt.2021.110935

  
  

  Ilić Z., Milenković L., Sunić Lj., Tmušić N., Mastilović J., Kevresan Z., Stanojević Lj., Danilović B., Stanojević J., Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times, AGRONOMY-BASEL 11(8), (2021), DOI: 10.3390/agronomy11081574

  
  

  Lazović M., Tomović, V., Vasiljević, I., Kecojević, I., Tomović, M., Martinović,  A., Žugić-Petrović, T., Danilović, B., Vujadinović, D., Tomašević, I., Smiljanić, M., Djordjević, V., Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017, Food additives & contaminants part B-surveillance, (2023), in press, DOI:10.1080/19393210.2023.2169359

  
  

  Karabegović I., Malićanin M., Danilović B., Stanojević J., Stamenković-Stojanović S., Nikolić N., Lazić M. Potential of non-Saccharomyces yeast to improve aroma and sensory profile of Prokupac red wine, OENO One, 55(2), (2021), 181-195. DOI: 10.20870/oeno-one.2021.55.2.3859.

  
  

  Djordjevic N., Mancic S., Karabegovic I., Cvetkovic D., Stanojevic J., Savic D., Danilovic B. Influence of the isolation method to the composition and antimicrobial and antioxidative activity of winter savory (Satureja montana L.) essential oil, Journal Of Essential Oil Bearing Plants, 24 (3) (2021), 386 - 399, DOI:10.1080/0972060X.2021.1933611

  
  

  Cvetković D., Stanojević Lj., Zvezdanović J., Stanojević J., Savić D., Karabegović I., Danilović B. Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries, Journal of food measurement and characterization, (2021), 15:4596–4607, 10.1007/s11694-021-01014-5

  
  

  Nikolić V., Nikolić Lj., Dinić A., Gajić I., Urošević M., Stanojević Lj., Stanojevic J., Danilović B., Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil, Journal of essential oil bearing plants 24(2), (2021), 218-227, DOI: 10.1080/0972060X.2021.1907230

  
  

  Marjanovic-Balaban, Ž., Gojković-Cvjetković, V., Stanojević, Lj., Stanojević J., Nikolić, Lj., Danilović, B.,  Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska, Journal Of Essential Oil Bearing Plants, 23 (3), (2020), 503-513, DOI: 10.1080/0972060X.2020.1799869

  
  

  Cvetković D., Stanojević J., Djordjević N., Karabegović I., Stanojević Lj., Pavlić B., Danilović B., Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome, Journal of Essential Oil Research (2022): DOI:10.1080/10412905.2022.2107102

  
  

  Lazović M., Tomović V., Vasiljević I., Kecojević I., Tomović M., Martinović A., Žugić Petrović T., Danilović B., Vujadinović  D., Tomašević I., Smiljanić M., Đorđević V., Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017, Food Additives & Contaminants: Part B: Surveillance, (2022) DOI:10.1080/19393210.2022.2106313

  
  

  Bogdanović, S., Jelušić, A., Berić, T., Nikolić, I., Danilović, B., Stanković, S., Dimkić, I., Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia, Archives of Biological Sciences, 71, (2019), 95-102, DOI: 10.2298/ABS180920051B

  
  

  Vladimirov, M., Nikolic, V., Stanojevic, Lj., Stanojevic, J., Nikolic, Lj., Danilović, B., Marinkovic, V., Chemical composition, antimicrobial and antioxidant activity of birch (Betula pendula Roth.) buds essential oil, Journal of Essential Oil Bearing Plants, 22 (1), (2019), 120-130, DOI: 10.1080/0972060X.2019.1602084

  
  

  Danilović B., Đorđević N., Karabegović I., Troter D., Savić D., Veljković V., Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment, Chemical Industry and Chemical Engineering Quarterly 27 (4), (2021), 313-317

  
  

  Danilović B., Milosavljević N., Cvetković D., Savić D. The Lactic Acid Bacteria Microbiota of "Pirot`s Kashkaval". Italian Journal of Food Science 32, (2020), 743-754, DOI: 10.14674/IJFS-1917

  
  

  Malićanin M., Danilović B., Cvetković D., Stamenković-Stojanović S., Nikolić N., Lazić M., Karabegović I. Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest, South African Journal of Enology and Viticulture, 41 (2), (2020), 158-167.

  
  

  Stevanović, M., Stanojević, Lj., Danilović, B., Stojanović, S., Najman, S., Cakić, M., Cvetković, D.,  Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles, Hemijska industrija 74 (6), (2020), 365-376, DOI: 10.2298/HEMIND201026001S

  
  

  Savić, S., Petrović, S., Barbinta-Patrascu, M.E., Danilović, B., Stanojević, Lj., Petronijević, Ž.,  Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals, Romanian Journal Of Physics, 66 (1-2) (2021),

  
  

  Danilović B., Đorđević N., Karabegović I., Šojić B., Pavlić B., Savić D. (2021), The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork, Journal Of Food Processing And Preservation, 45, (2021),15802, DOI:10.1111/jfpp.15802

  
  

  Milicević B., Tomović V., Danilović B., Savić, D. The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage, Italian journal of food science, 33(2), (2021) 24-34, DOI:10.15586/ijfs.v33i2.1918

  
  

  Šojić B., Tomović V., Ikonić P., Danilović B., Škaljac S., Jokanović M., Ikonić B. Autochthonous starter cultures improve the quality of traditional dry-fermented sausage, Fleischwirtschaft, 101(8), (2021), 98-103ž

  
  

  Stamenković Stojanović S., Karabegović I., Danilović B., Nedović V., Kalušević A., Mančić S., Lazić M., Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings, Spanish Journal of Agricultural Research, 20(3) (2022), e0803 DOI:10.5424/sjar/2022203-1906

  
  

  Cvetković D., Šovljanski O., Ranitović A., Tomić A., Markov S., Savić D., Danilović B., Pezo L., An artificial neural network as a tool for kombucha fermentation improvement. Chemical Industry and Chemical Engineering Quarterly, 28(4) (2022) 277–286. DOI:10.2298/CICEQ211013002C

  
  

  Sojić B.V, Pavlić B.М., Tomović V.М:, Danilović B.R., Lončarević, I.S., Petrović, J., Mujović M., Pajić, D., Škaljac, S., Jokanovic, M., The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing, Fleischwirtschaft 102(5) (2022) 82-87. DOI: 10.1088/1755-1315/854/1/012040

• Radovi u ostalim časopisima:

  B. Milićević, B. Danilović, N. Zdolec, L. Kozačinski, V. Dobranić, D. Savić, Microbiota of the fermented sausages: influence to product quality and safety, Bulgarian Journal of Agricultural Science 20 (5) 2014, 1061-1078

  
  

  Stanojević, J., Stanojević, Lj., Cvetković, D., Danilović, B., Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.), Advanced technologies, 4 (2), 2015, p. 19-25

  
  

  Danilović, B., Potić, V., Stamenković, S., Savić,D., A review of the presence of some food contaminants on the territory of the Republic of Serbia, Advanced Technologies, 2017, 6(2) (2017) 84-95

  
  

  Stanojević Lj., Stanković M., Cvetković D., Danilović B., Stanojević J., Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent, Biologica Nysanna 7(1)(2016) pp. 31-39 

  
  

  Savić, D., Danilović, B., Polleto, L., Cocola, L., Fedel, M., ODREĐIVANJE SADRŽAJA GASA U UPAKOVANIM NAMIRNICAMA BEZ OŠTEĆENJA AMBALAŽE, Glasnik hemičara, tehnologa i ekologa Republike Srpske, VI,  2016, pp.25-34,

  
  

  Stanojević, Lj., Cakić, M., Stanojević, J., Cvetković, D., Danilović, B., Aqueous extract of wild cyclamen tubers (Cyclamen purpurascens L.) - a potential source of natural antioxidants and antimicrobial agents, Quality of life (2018) 9(1-2):13-19

  
  

  Danilović, B., Đorđević, N., Savić, D., Microbiological and chemical changes during two-phase fermentation of kefir, Advanced technologies 8(1) (2019) 05-09

  
  

  Đorđević N.G., Mančić S.S., Karabegović I.T., Cvetković D.J., Stanojević J.S., Dragiša S.S., Danilović B.B.  Uticaj metode destilacije na prinos, hemijski sastav i biološku aktivnost etarskog ulja bosiljka (Ocimum basilicum L.), Advanced Technologies 11(2), , 2022, 16-25. doi: 10.5937/savteh2202016D

  
  

  Karabegović I., Stamenković-Stojanović S., Lazić M., Đorđević N., Danilović B. Antimikrobna aktivnost i senzorna prihvatljivosti napitka na bazi fermentisane kozije surutke - optimizacija procesnih uslova metodom odzivnih površina, Advanced Technologies, 11 (2), (2022), 26-35. doi: 10.5937/savteh2202026K

  
  

   

• Radovi na naučnim skupovima međunarodnog značaja:

  Petrović, Lj., Tasić, T., Ikonić, P., Šojić. B., Škaljac, S., Danilović, B., Jokanović, M., Quality standardization of traditional dry fermented sausages - case of Petrovská klobása, VI CEFood Congress, 23-26. 05. 2012. Novi Sad, Serbia

  
  

  Danilović, B., Petrović, Lj., Savić, D., Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality, 4-5.10. 2012. Belgrade, The book of proceedings

  
  

   Danilović, B., Savić, D., Veljković, V.,  Utilization of crude glycerol for the production of biofuels, 16th Symposium on Thermal Science and Engineering of Serbia, October 22-25, 2013., Serbia, Sokobanja, pp. 199-206

  
  

  Danilović, B., Savić, D., Veljković, V, Cultivation of microalgae in wastewater for the biofuels production, International science conference Reporting for sustainability, 7-10.5.2013., Bečići, Montenegro, 179-183

  
  

  Danilović, B., Joković, N., Petrović, LJ., Savić, D., The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage („Petrovska klobása“) made from hot deboned meat, 10th Symposium on Lactic Acid Bacteria, 28.08.-01.09.2011., Egmond aan Zee, the Netherlands, Abstract book

  
  

  Danilović, B., Joković, N., Petrović, LJ., Savić, D.,The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása), Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings

  
  

  Milosavljević, N., Joković, N., Danilović, B., Savić, D., Characterization of lactic acid bacteria in ripened Pirot’s kashkaval, Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings

  
  

  Danilović, B., Joković, N., Petrović, LJ., Savić, D., Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage, CEFood, 23-26.05.2012. NoviSad, Serbia, Abstract book, р.497

  
  

  Danilović, B., Petrović, LJ., Milićević, B.,Savić, D, The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása), XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 691

  
  

  Milosavljević, N., Joković, N., Danilović, B., Savić, D., Technological characterization of lactic acid bacteria isolated from Pirot’s kashkaval, XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 692

  
  

  Ćirić, J., Danilović, B., Savić D., Veljković, V., Comparison of various oil extraction methods from freshwater filamentous green algae, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р.189

  
  

  Danilović, B., Savić, D., Veljković, V., Glycerol derived from biodiesel production as additive in biogas production, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р. 191

  
  

  Savić, D., Danilović, B., Poletto, L., Cocola, L., Fedel, M., Tunable diode laser spectroscopy – a contactless and non-invasive way for gas monitoring in food industry, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary, p.16

  
  

  Cocola, L., Fedel, M., Savić, D., Danilović, B., Poletto, L., Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products, Conference on Packaging, IAPRI2016, Campinas, Brasil, 12-15 June 2016., Proceedings, pp. 82-88.

  
  

  Šojić, B., Danilović, B., Ivić, M., Ikonić, P., Jokanović, M., Tasić, T., Tomović, V., Džinić, N., Škaljac, S., Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovská klobása), International 58th Meat Industry Conference (MeatCon2015) Procedia Food Science, vol. 5, pp. 262 - 265, issn: 2211-601X, udc: /, doi: 10.1016/j.profoo.2015.09.075,  Zlatibor, Srbija, 4. - 7. Oct, 2015

  
  

  Danilović, B., Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, International Proceedings of Chemical, Biological and Environmental Engineering, 95 (2016) 26-31, issn: 2010-4618, udc: , doi: 10.7763/IPCBEE.2016.V95.5, Indonezija, 25. - 27. Jun, 2016

  
  

  Danilović, B., Žugić-Petrović, T., Petrović,Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures, BioMicro World, 2-4.10-2013., Spain, pp 172

  
  

  Milosavljević, N., Savić, D., Danilović, B., Joković, N., Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes’ milk, BioMicro World, 2-4.10-2013., Spain, pp. 169

  
  

  Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, BioMicro World, 2-4.10-2013., Spain, pp.283

  
  

  Danilović, B., Žugić-Petrović, T., Milićević, B., Džinić, N., Savić, D., The characterization of the microbiota of an artisan fermented sausage, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.74

  
  

  Danilović, B., Milićević, B., Džinić, N., Savić, D.,  The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.215

  
  

  Žugić-Petrović, T., Živanović, M., Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.656

  
  

  Nikolić, N., Todorović, Z., Milosavljević, N., Danilović, B., Savić, D., The effect of fermentation time on lipid and acylglycerols content in Pirot’s kashkaval from cow’s milk, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.34

  
  

  Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria in „Pirot’s kachaval” cheese, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.209

  
  

  Danilović, B., Potić, V., Stamenković, S., Savić, D., Food contamination on the territory of the Republic of Serbia, IJAS conference, 01-04.12. 2015. Frajburg, Nemačka, CD-ROM. ISSN: 1943-6114 ; 09(01):43–44

  
  

  Danilović, B., L. Cocola, M. Fedel, L. Poletto, V. Lavrenčić,  D. Savić: Monitoring of the change of carbon dioxide concentration in headspace of packed fermented dairy products, The MacroTrend Conference on Medicine, Science, and Technology, Dubrovnik, Croatia, 30-31. july 2016., Dubrovnik conference, pp.33-34.

  
  

  Danilović, B.,  Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, 2016 APCBEES Bali conference, Bali, Indonesia, June, 25-27. 2016., Conference Abstract p. 24.

  
  

  Stanojević Lj., Stanojević J., Danilović B., Cvetković D., Antimicrobial activity of the cumin essential oil (Cuminum cyminum L.), 13^th Congess of nutrition (food and nutrition-A Roadmap to Better Health), Belgrade, Serbia, 26-28 October 2016, Book of abstracts, p. 173.

  
  

  Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid microbiota of three artisan Serbian fermented sausages, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary p. 51

  
  

  Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus, International conference for academic disciplines, 10.4.-13.4.2017., Pariz, Francuska

  
  

  Danilović, B., Deutsch, L., Magerl, U., Savić, D., Kolbl, S., Stres, B., The impact of crude glycerol from biodiesel production on biomethane production and trace metal content in batch experiment, 1^st International congress on metals in anaerobic biotechnologies, Book of abstracts, Sevilja, Španija, 4.10.-6.10.2017. pp. 90-91

  
  

  Stevanović, М., Cvetković, D., Stanojević, Lj., Danilović, B., Zvezdanović, J., Petrović, S., Stanojević, J., Cakić, M., Synthesis and biological activities of silver nanoparticles stabilized by aqueous extract from strawberry (Fragaria x ananassa Duch.) leaves, International Scientific Conference GREDIT’2018,Skopje, 22 – 25 March 2018, Book of abstracts, p. 62.  ISBN 978-608-4624-27-1

  
  

  Danilović B., Đorđević N., Savić D. Determination of the number of microorganisms and organic acids content in the Pirot’s ironed sausage, XII Conference of Chemists, Technologists and Enivromentalists od Republic of Srpska, Banja Vrućica, 2.11.-3.11.2018. Abstract book, p.80

  
  

  Djordjević, N., Danilović, B., Savić, D., Veljković, V., The influence of different pretreatments on oil yield from the green microalgae Chlorella sp., XII Conference of Chemists, Technologists and Enivromentalists od Republic of Srpska, Banja Vrućica, 2.11.-3.11.2018. Abstract book, p.73

  
  

  Danilović B., Đorđević N., Milićević B., Veličković A., Savić D., Antimicrobial activity of fennel essential oil against Escherichia coli and Listeria monocytogenes in meat simulation medium, Microbial diversity as a source of novelty: function, adaptation and exploitation, 25.9-27.9.2019, Catania, Italy, p. 417-418;

  
  

  Veličković, A., Danilović, B., Cocola, L., Fedel, M., Poleto, L., De Marchi, M., Franzoi, M., Savić, D., Measurement of ammonia realised by spontaneous microbiota in beef during storage, Microbial diversity as a source of novelty: function, adaptation and exploitation, 25.9-27.9.2019, Catania, Italy, p. 431-432

  
  

  Danilović B., Đorđević N., Veličković A., Savić D., Use of sage extract for growth control of E. coli in minced pork, First International Conference on Advanced Production and Processing 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 49;

  
  

  Đorđević N., Danilović B., Veljković V., Savić D., The use of green solvents in a pretretament of lipids extraction from green microlagae Chlorella sp., First International Conference on Advanced Production and Processing, 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 264;

  
  

  Danilović B., Milicević, B., Đordević, N., Savić, D., The Effect of Sage Essential Oil to the Growth of Escherichia coli in Meat Simulation Medium, International Conference on Food and Biosystems Engineering, 30.05 – 02.06.2019, Crete island, Greece, Proceedings book, p. 290

  
  

  Karabegović I., Mančić S., Malićanin M., Stamenković Stojanović S., Danilović B., Nikolić N., Lazić M. Effects of yeasts strain on the aromatic profile of Prokupac wine, Food Quality and Safety, Health and Nutrition Congress - NUTRICON, 2-4 September, 2020, Ohrid, Macedonia, Book of Abstracts, pp. 61-62,

  
  

  Đorđević N., Danilović B., Cvetković D., Karabegović I., Savić D. (2020), Determination of the content of volatile compounds in pirot’s ironed sausages by solid-phase microextraction (SPME) method, Food Quality and Safety, Health and Nutrition Congress - NUTRICON, 2-4 September, 2020, Ohrid, Macedonia, Book of Abstracts -  pp. 58

  
  

  Đalović I., Stamenković Stojanović S., Karabegović I., Mitrović P.,Danilović B., Mančić S., Nikolić N., Lazić M. Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063, International conference on plant system biology and biotechnology, , 14-17. June, Golden Sands, Bulgaria. Book of Abstracts pp. 68

  
  

  Malićanin, M.,  Danilović, B., Stamenković Stojanović, S., Mančić, S., lazić, M., Nikolić, N., Karabegović, I., Effect of cold prefermentative maceration on the standard qualitz parameters and sensory profiles of Prokupac wines, NUTRICON, Ohrid, North Macedonia, June 9-11, 2021, Book of abstract, pp. 155-156,

  
  

  Karabegović I., Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Nikolić N., Jevremović N., Lazić M. (2021), Potential of biofungicide application on the Prokupac wine aroma improvement, 14th Symposium "Novel Technologies and Economic Development", 22-23. October 2021, Leskovac, Serbia, Book of abstracts, p.32  

  
  

  Đorđević N., Veličković A., Karabegović I., Šojić B., Pavlić B., Savić D., Danilović B. (2021), Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat, 14th Symposium "Novel Technologies and Economic Development", 22-23. October 2021, Leskovac, Serbia, Book of abstracts, p.39

  
  

  Đorđević N., Mančić S., Karabegović I., Stanojević J., Cvetković D., Savić D., Danilović B. (2021), Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil, 14th Symposium "Novel Technologies and Economic Development", 22-23. October 2021, Leskovac, Serbia, Book of abstracts, p.51

  
  

  Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. (2021), The oenological potential of epiphytic yeasts from different Serbian fruits, 14th Symposium "Novel Technologies and Economic Development", 22-23. October 2021, Leskovac, Serbia, Book of abstracts, p.59.

  
  

  Stamenković Stojanović S., Karabegović I., Beškoski V., Danilović B., Mančić S., Nikolić N., Lazić M. (2021), Scale up of biomass production process for Bacillus subtilis NCIM 2063, 14th Symposium "Novel Technologies and Economic Development", 22-23. October 2021, Leskovac, Serbia, Book of abstracts, p.64.

  
  

  Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Nikolić N., Lazić M., Goat wheat-based fermented beverage: influence on fermentation factors on overall sensorial acceptability, Health and Nutrition Congress - NUTRICON, June 8-10, 2022. Ohrid, North Macedonia, Book of abstract, pp. 93-94,

  
  

  Stanojević J.S., Karabegović I.T., Danilovic B.R., Zvezdanović J.B., Stanojević Lj.P., Cvetković D.J., Qualitative and quantitative analysis of fruit brandies’ aroma by gas chromatography-mass spectrometry, 5th International Webinar on Mass Spectrometry & Chromatography”, August 12, 2022, Webinar (Online Meeting).

  
  

  Danilović B., Đorđević N., Karabegović I., Stamenković Stojanović S., Milićević M., Veličković A., Savić D., Determination of antimicrobial activity of fennel essential oil and supercritical extraxt against Listeria monocytogenes in minced pork, - NUTRICON, June 8-10, 2022. Ohrid, North Macedonia, Book of Abstracts, pp. 139-140.

  
  

  Danilović, B., Mančić, S., Stamenković Stojanović, S., Đorđević, N., Stanojević, J., Lazić, M., Karabegović, I., Valorization of food industry by-products as ingredients in cider production, "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp.113,

  
  

  Cvetković D., Stanojević J., Mančić S., Stamenković Stojanović S., Đorđević N., Danilović B., Karabegović I., Aroma profile of cider enriched by food industry by – products – A GC/MS study, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p. 98.

  
  

  Danilović, B., Đorđević, N., Mančić, S., Stanojević, J., Cvetković, D., Karabegović, I., Savić, D., Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation, "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp.144.

  
  

  Karabegović, I., Malićanin, M., Stamenković Stojanović, S., Mančić, S., Lazić, M., Danilović, B., Influence of cold maceration treatment on quality and romatic profile of chardonnay wine, "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp.115.

  
  

  Karabegović, I., Mančić, S., Stamenković Stojanović, S., Stanojević, J., Malićanin, M.,  Danilović, B., Effect of native yeast strains on the volatile chemical profile of tamjanika wines, "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp. 116.

  
  

  Stevanović, M., Petrović, S., Danilović, B., Stanojević, Lj., Stanojević, J., Zvezdanović, J., Cvetković, D., Stability and bio-activity of hydrogels based on silver anoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) leaves "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp. 55.

  
  

  Simonović, N., Danilović, B., Stanojević, Lj.,  Cvetković, D., Zvezdanović, J., Stanojević, J., Antimicrobial activity of commercial citrus essential oils, "XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska", October 21-22, 2022. Banja Luka, Republic of Srpska, Book of Abstracts, pp.125.

  
  

  Danilović, B., Veličković, A., Cocola, L., Fedel, M., Poletto, L., Franzoi, M., De Marchi, M., Savić, D., Gas Content in Headspace as Indicator of Beef Meat Safety, 7^th International food safety congress, 3-4.11.2022. Istanbul, Turkey, Abstract book,

  
  

  Danilović, B., Chitosan based nanoparticles and their application in meat preservation, Dobeš days conference, 18.11.2022. online

  
  

  Stamenković Stojanović, S., Karabegović, I., Danilović, B., Lazić, M., Microencapsulation of Bacillus subtilis NCIM 2063 by spray drying: process optimization, 2nd International Conference on Advanced Production and Processing ICAPP 2022, October 20-22, 2022, Novi Sad, Serbia, Book of Abstracts pp 211,

  
  

  Ljiljana Stanojević, Aleksandra Milenković, Jelena Stanojević, Bojana Danilović, The effect of the extraction techniques on the antioxidant and antimicrobial activity of ethanolic extracts from sour cherry (Prunus cerasus L.) pedicles, Serbian Biochemical Society, Ninth Conference with international participation, 14-16.11.2019. Belgrade, Serbia “Diversity in Biochemistry”. Proceedings, p.169,

• Radovi na domaćim naučnim skupovima:

  Даниловић, Б., Јоковић, Н., Шарић, Љ., Петровић, Љ., Шкрињар, М., Савић, Д., Промена нивоа бактерија млечне киселине у току спонтане ферментације Петровачке кобасице („Petrovske klobáse“), VIII Симпозијум Савремене технологије и привредни развој, 23-24 октобар 2009, Лесковац, Зборник извода радова, стр.69

  
  

  Даниловић, Б., Јоковић, Н., Петровић, Љ., Савић, Д., Утицај начина сушења и врсте омотача на састав микробне популације Петровачке кобасице („Petrovske klobáse“), IX Симпозијум Савремене технологије и привредни развој, 21-22 октобар 2011, Лесковац, Зборник извода радова, стр. 63

  
  

  Stanojević, LJ., Stanković, M., Cakić M., Nikolić, V., Ilić, D., Nikolić, LJ., Danilović,B., Antioxidant and antimicrobial activity of essential oil from dill (Anethumgraveolens L.) seeds, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.113

  
  

  Danilović, B., Petrović, LJ., Savić, D., Determination of organic acids and saccharides during the fermentation of Petrovac sausage („Petrovska klobása“), XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, RepublicofMacedonia, Book of Apstracts, р. 122

  
  

  Savić, D., Ćirić, J., Danilović, B., Veljković, V., Growth kinetics of lipid-producing freshwater microalgae isolates, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.123

  
  

  Даниловић, Б., Милићевић, Б., Петровић,Љ., Савић, Д., Промена микробиоте бактерија млечне киселине Петровачкe кобасице произведене уз додатак комерцијалног стартера, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката

  
  

  Ћирић, Ј., Даниловић, Б., Симеуновић, Ј., Вељковић, В.,Савић, Д., Изолација слатководних микроалги за добијање уља као сировине за производњу биодизела, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката

  
  

  Милосављевић, Н., Савић, Д., Даниловић, Б., Јоковић, Н., Биодиверзитет бактерија млечне киселине Пиротског качкаваља од крављег млека, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката

  
  

  Милићевић, Б., Даниловић, Б., Савић, Д., Промена микробиоте бактерија млечне киселине током производње Петровачке кобасице у традиционалним условима, X симпозијум Савремене технологије и привредни развој, 22.-23.10.2013, Лесковац, Сербиа,  65

  
  

  Milosavljević, N., Danilović, B., Savić, D., Joković, N., The change of the content of organic acids during the rippening of Pirot’s kachkaval produced from cow’s and ship’s milk, X simpozijum Savremene tehnologije i privredni razvoj, 22.-23.10.2013, Leskovac, Serbia, pp. 74

  
  

  Danilović, B., Milićević, B., Džinić, N., Savić, D., The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa), X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 15.-16.11.2013 , Banja Luka,  Republika Srpska, pp.69

  
  

  Stanojević, Lj., Danilović, B.,  Cakić M., Cvetković, D., Ilić, D., Savić, S., Petrović, S., The aqueous extract of the root of wild cyclamen-a potential source of natural antioxidants and antimicrobial agents, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.48

  
  

  Tačić, A., Danilović, B., Nikolić, V., Nikolić, Lj., Savić, I., Zdravković, A., Antimikrobna aktivnost sintetisanog sulfanilamida i njegovih inkluzionih kompleksa sa ciklodekstrinima 11 simpozijum savremene tehnologije i tehnološki razvoj, 23.10.2015- 24.10.2015, Book of Abstracts, pp.56

  
  

  Milićević, B., Danilović, B., Džinić, N., Savić, D., The changes of the microbiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.83

  
  

  Stanojević, Lj., Danilović, B., Stanojević, J., Cvetković, D., Ilić, D., Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum vulgare L.) and wild oregano (Origanum minutiflorum O.), 24^th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 007, p.211.

  
  

  Stanojević, Lj., Cvetković, D., Danilović, B., Cakić, M., Stanojević, D., Antioxidant and antimicrobial activity of aqueous extracts from cultivated strawberry (Fragaria ´ ananassa Duch.) leaves from Serbia, 24^th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 008, p.212.

  
  

  Stojković, M., Nikolić, V., Stanojević, Lj., Nikolić, Lj., Tačić, A., Stanojević, J., Danilović, B., The chemical composition and antimicrobial activity of essential oil from birch buds, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 99.

  
  

  Tačić, A., Nikolić, V., Stanojević, Lj., Stanojević, J., Nikolić, Lj., Danilović, B., The chemical composition and antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seeds essential oil, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 108.

  
  

  Milićević, B., Danilović, B.,  Džinić, N., Savić, D., The changes in organic acid content during the production of Petrovac sausage in controlled conditions, 12th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.79

  
  

  Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria microbiota of the Pirot’skashkaval, 12^th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.74

  
  

  Danilović B., Milićević B., Đorđević N., Savić D., Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork, 13^th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts, p. 47;

  
  

  Đorđević N., Danilović B., Savić D., Veljković V., Deep eutectic solvents pretreatment for the lipid extraction from microalgae Desmodesmus sp., 13^th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts p. 161;

  
  

  Malićanin M., Danilović B., Karabegović I., Stamenković Stojanović S., Mančić S., Cvetković D., Stanojević J. (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, February 28 -  March 03, 2022 Vrdnik, Serbia, Abstract Book, pp. 280-281,

  
  

  Mančić S., Stamenković Stojanović S., Lazić M., Danilović B., Karabegović I., Production of beer using native Hanseniaspora uvarum strains, 5th Scientific-professional symposium with international precipation “Beer, brewing raw materials and equipment” 25-28.10.2022., Zrenjanin, Serbia, Book of abstracts, p.29

  
  

  Đorđević N., Mančić S., Karabegović I., Stanojević J., Svetković D., Danilović B., Savić D. Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.), 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, 26-29.06.2022., Kladovo, Serbia

• Tehnička rešenja:

  Petrović, Lj., Džinić, N., Tomović, V., Škrinjar, M., Peričin, D., Jokanović, M., Šojić, B., Savatić, S., Vaštag, Ž., Ikonić, P., Tasić, T., Vidović, V., Zekić, V., Savić, D., Joković, N., Danilović, B., Vesković-Moračanin, S., Janković, V., Karan, D., Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasice vrhunskog kvaliteta u tradicionalnim uslovima proizvodnjek, rađeno  u okviru projekta iz oblasti tehnološkog razvoja: „Razvoj tehnologije sušenja i fermentacije Petrovačke kobasice (Petrovská klobása - oznaka geografskog porekla) u kontrolisanim uslovima“, evidencioni broj TR -  20037, korisnik: ZZ „Kulen“, Bački Petrovac, 2007, 2008, 2009, 2010