Dodatne informacije

• Lični podaci

• Datum rođenja: 9.11.1978
• Mesto rođenja: Skoplje

• Obrazovanje

• Fakultet: Prirodno-matematički fakultet
• Odsek / Grupa / Smer: Hemija
• Godina diplomiranja: 2005

• Spisak publikacija

• Monografije i poglavlja u monografijama:

   

   

  A. Radovanović, A. N. Radovanović, B. B. Arsić, A Closer Look at Grapes, Wines and Winemaking, A New Chemometric Approach to the Fingerprinting Analysis of Grapes and Wines Based on Phenolic Profile and Antimicrobial ActivitiesEditors, Joni D. Perez, Nova Science Publishers, Inc. New York, 2018 https://www.novapublishers.com/catalog/product_info.php?products_id=64103

• Radovi u časopisima sa IMPACT faktorom:

  1. A. Radovanović, B. Radovanović, B. Jovancicević (2009) Free radical scavenging and antibacterial activities of southern Serbian red wines.  Food Chemistry 117, 326-331.(M21a)

  2. A.Radovanović, B. Jovančičević, B. Arsić, B. Radovanović, Lj. Gojković Bukarica (2016). Application of non–supervised pattern recvognition techniques to classify cabernet Sauvignon wines from Balkan based on individual phenolic compounds. Journal Food Composition and Analysis, 49, 42-48. (M21)

  3. А. Radovanović, B. Jovančičević, B. Radovanović, T. Mihajilov-Krstev, J. Zvezdanović (2012) Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties, Journal of the Science of Food and Agriculture  99/10, 2154-2161.(M21)

  4. B. Radovanović, A. Radovanović, J-M. Souquet (2010) Phenolic profile and free radical scavenging activity of Cabernet Sauvignon wines different geographical origins from Balkan region. Journal of the Science of Food and Agriculture 90 (14), 2455-2461 (M21)

  5. A.Radovanovć, G. Marković, A. Radovanović (2008) Wood flour as a secondary filler in carbon black filled of styrene butadiene/chlorosulphonated polyethylene rubber blend. Polymer Composites 29 (6) 692-697. (M21)

  6. M. Andjelković, A. Milenković-Andjelković, B. Radovanovič, A. Radovanović (2014) Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace, Acta Chimica Slovenica 61/4, 858-865 (M22)

  7.B. Radovanović, A. Radovanović, V. Tomić (2012) Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L., International Journal of Food Properties 15/4, 725-735 (M22)

  8. B. Radovanović, A. Radovanović (2010) Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from Balkan region. Molecules 15 (6) 4213-4226 (M22)

  9. A.Radovanovic, B. Arsic, B. Radovanovic, V. Jovancicevic, V. Nikolic, Broad Spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties. World Journal of Microbiology and Biotechnology (2017) 33, No. 18 (M23)

  10.J. Dimitrijevic, A. Radovanovic, V. Nikolic, N. Manojlovic, B. Radovanovic (2017). Storage effect on phenolic content and antioxidant activity in selected fruit extracts, Bulgarian Chemical Communications 49/4, 2017, 879 – 883. (M23)

  11. A. S. Milenkovic-Andjelković, M. Z. Andjelković, A. N. Radovanović, B. C. Radovanović,V. Randjelović (2016). Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts, Bulgarian Chemical Communications,  48/  1, 27– 32. (M23)

  12. J. Mladenović, A. Radovanović, R. Pavlović, B. Radovanović, J. Zdravković, G. Acamović Djoković (2015) Cytotoxicity, antimicrobial and antioxidant activity of Dausus carota L., Lycopersicon esculentum Mill. and Capsicum annum L., Bulgarian Chemical Communication, 47/1, 38-44 (M23)

  13. A. Milenković-Andjelković, M. Andjelković, A. Radovanović, B. Radovanović, V. Nikolić (2015) Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Corrnus mas)fruit and leaf extracts, Hemijska industrija, 60/5-6, 46-46. (M23)

  14. A.Radovanović, B. Jovančičević, B. Radovanović, T. Mihajilov-Krstev (2014) Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains, Tropical Journal of Pharmaceutical Research 13/5, 819-824 (M23)

  15. B. Radovanović, A. Milenković-Andjelković, A. Radovanović, M. Anjelković (2013) Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia, Tropical Journal of Pharmaceutical Research 12/5, 813-819 (M23)

  16. M. Andjelković,  B. Radovanović, A. Radovanović, A. Milenković-Anjelković (2013) Change in polyphenolic content and and antioxidant activity of Vranac red grape cultivar during grape ripening, South African of Enology and Viticulture 34/2, 147-155 (M23)

  17. B. Radovanović, J. Mladenović, A. Radovanović, R. Pavlović, V. Nikolić (2015) Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Properties of Allium porrum L. (Serbia) Extracts. Journal of Food and Nutrition Research, 3(9), 564-56

  18. B. Radovanović, J. Mladenović, A. Radovanović, R. Pavlović, V. Nikolić (2015) Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Properties of Allium porrum L. (Serbia) Extracts. Journal of Food and Nutrition Research, 3(9), 564-56 (M24)

   

• Radovi u ostalim časopisima:

  1.  J. Dimitrijevic, D. Cvetkovic, A. Radovanovic, V. Nikolic, B. Radovanovic (2016). Photolytic behavior of 1H-indole-2,3-dione 3 (2,4-dinitrophenyl)hydrazone and 2-hydroxy-4-methylbenzophenone.Advanced Technologies 5/2, 27-32 (M52)

  2. A.Milenkovic Andjelkovic, B. Radovanovic, M. Andjelkovic, A. Radovanovic, V. Nikolic, V. Randjelovic, (2015). The anthocyanin content and bioactivity of Cornelian cherry (Cornus mas) and Blackberry (Rubus fructicosus) fruit extracts from the Vlasina region, Advanced Technologies 2/4, 26-31. 

  3. A. Radovanović, B. Radovanović, B. Jovancicević (2013). Influence of ripening stage on phenolic composition and antioxidant activity of Vitis vinifera L. red grape varieties, The Journal of Ege University Faculty of Agriculture, (Turkey), ISSN: 1018-8851, Vol II, 685-689.

  4. A. Radovanović, B. Radovanović, B. Jovančičević (2012), Effect of harvesting time on phenolic composition and antioxidant activity of Vitis Vinifera L. grape varieties, The Journal of Ege University Faculty of Agriculture (Special issue), II, 691-695.

   

• Radovi na naučnim skupovima međunarodnog značaja:

  1. B. Radovanovic, J. Dimitrijevic, A. Radovanovic, J. Mladenovic, N. Manojlovic, Kinetic study of oxidation degradation of polyphenols in sour cherry and blackberry extracts during storage, XXVII International Symposium on Biotechnology,10-11.03.2017., Čačak (Serbia), 281/288. (M33)

  2. В. Radovanović, A. Milenković Andjelković, A. Radovanović, M.Andjelković, HPLC analysis of phenolic compounds and antioxidant activity of Ribes fruit leaves, 20th International Symposium on Biotechnology,13-14.03.2015., Čačak (Serbia), 341-346.  (M33)

  3. B. Radovanović, A. Radovanović, J. Dimitrijević, Effect of storage conditions on phenolic composition and antioxidant activity of strawberry (Fragaria vesca) and blackberry (Rubus fructicosus) extracts, Fourth International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015, 19-24.04.2015, Divčibare (Serbia), 408-409 (M33)

  4. M. Andjelkovic, B. Radovanovic, A. Milenkovic Andjelkovic, A. Radovanovic, A. Zarubica, Phenolic composity, antioxidant and antimicrobial of grape pomace. 7^th Symposium Chemistry and Environmental Protection - EnviroChem 2015, 9-12.06.2015, Palic, Serbia, 341-343. (M33)

  5. N. Stojkovic, M. Vasic, M. Marinkovic, A. Radovanovic, A. Zarubica, B. Radovanovic, Photocatalytic decolourisation of selected dyes by TiO2 thin films. 7^th Symposium Chemistry and Environmental Protection - EnviroChem 2015, 9-12.06.2015, Palic, Serbia, 368-369. (M33)

  6. B. Radovanović, A. Radovanović, J. Bojić, J. Zvezdanović, B. Jovančićević, Total antioxidant capacity of red wines, III International Congresss on Enginnering, Environment and Materials in Processing Industry, 4.3-6.3.2013. Jahorina (BiH),452-457.  (M33)

  7.А. Radovanović, J. Bojić, B. Jovančićević, B. Radovanović, The use of new spectrophotometric assays for the determination of antioxidant activity of red wines, International Symposium for Agriculture and Food, 12-14.12.2012.,Skoplje (R. Macedonia), 829-833.(M33)

  8.B.C. Radovanović, M. Andjelković, A. Radovanović, M.N. Mitić, Determination of polyphenolic composition and antioxidant activity of grape Vranac during ripening, XXVth International Conference on Polyphenols-Polyphenols Communications. Vol. 2,. 602-603, 2010, Мonpelier, France (M33)

  9.B. Radovanovic, A. Radovanovic, J. Zvezdanovic, Analysis of some phenolic compounds in Cabernet Sauvignon wines from Balkan region, XXV th International Conference on Polyphenols, 23.-27.08.2010, Montpellier (France), 600-601. (M34)

  10.B.Radovanovic, M. Andjelkovic, A. Radovanovic, influence of extraction B methods on the polyphenolic content and antioxidant activity of grape Vranac,, , XV Savetovanje o biotehnologiji .811-816, 2010 god., Čačak, Serbia. (M33)

  11. B. Radovanović,.S. Jovic, B. Sivčev, A. Radovanović, Phenolic compounds and antioxidant activity of  Serbian white and their secondary products,  2^nd World Congress of vine and wine, Session: SAFETY AND HEALTH, IVA, Zagreb, 2009 (CD). (M33)

  12.G. Marković, B. Radovanović, A. Radovanović, The adhesion of  crosslinking materials based on wood flour filled styrene butadiene/chlorosulphonated polyethylene rubber blends, International Conference VIII YUCORR, 9-12.05.2006, Tara (Serbia) 154-157 )m33)

  13.А. Radovanović, J. Bojić, B. Jovančićević, B. Radovanović, The use of new spectrophotometric assays for the determination of antioxidant activity of red wines, International Symposium for Agriculture and Food, 12-14.12.2012.,Skoplje (R. Macedonia), 829-833.(M33)

  14.M. Stanković, B. Radovanović, A. Radovanović, Effect of wood fiber of physic- mechanical properties of thermoplastic composite, MatCatNet Workshop: Polymers, Ohrid (Macedonia), 2015,  14.(M34)

  15.B. Radovanović, A. Milenković-Andjelković, A. Radovanović, M. Andjelković, V. Randjelović, Phenolic composition and antioxidant and antimicrobial activity of Cornus mas L. and Rosa canina L. Berry fruit leaves grown in Southeast Serbia, XXIII Congress of Chemists and Technologists of Macedonia, 8-11.10.2014, Ohrid (Macedonia), 62 .(M34)

  16.B. Radovanović, J.  Mladenović, R. Pavlović, A. Radovanović, J. Zdravković, Phenolic compounds and biological properties in red and yellow Capsicum annuum L. Grown in Central Serbia, XXIII Congress of Chemists and Technologists of Macedonia, 8-11.10.2014, Ohrid (Macedonia),  64.(M34)

  17.S. Mihajlović, A. Radovanović, B. Radovanović, Effect of selected removal of grapevine leaves of Cabernet Sauvignon polyphenolic content, MatCatNet Workshop „From Molecules to Functionalised Materials“, 5-10.09.2014, Ohrid (Macedonia) (University of Liepzig, Germany) , 63. (M34)

  18.N. Dojčinović, B. Radovanović, A. Radovanović, Photo-Fenton effect of polystyrene, Workshop: “From Molecules to Functionalise materials- catalysis”, 16.10.2013., Cluj-Napoca (Romania), 25 (M34)

  19.A. Radovanović, B. Jovanćićević, J. Zvezdanović, B. Radovanović, Determination of antioxidant capacity of red wines by using modified CUPRAC method, Workshop “Sensors”, 12-18.03.2012, Skopje (Macedonia), (University of Liepzig, Germany) 15. (m34)

  20.A. Radovanović, B. Radovanović, HPLC analysis of some phenolic compounds in cabernet Sauvignon wines, Workshop “From Molecules to Functional materials”, 16-20.03.2011, Skopje (Macedonia), (University of Liepzig, Germany) 12.(M34)

  21.B. Radovanovic,  M. Denčić, A. Radovanović, V. Tomić, Z. Ranković Vasić, B. Sivčev, Spectrophotometrical determiination of phenolic compounds and antioxidant activity in wine samples, XXI Congress of Chemists and Technologists of Macedonia, 23-26.09.2010 Ohrid (Macedonia), 73.(M34)

  22. B.  Radovanovic,  A. Radovanović, J. Zvezdanovic, D. Marković, Determination of some flavan-3-ols and flavanols in wine samples by high performance liquid chromatogrraphy, XXI Congress of Chemists and Technologists of Macedonia, 23-26.09.2010, Ohrid (Macedonia), 72 (M#$)

  23.A. Radovanović, G.  Marković, B. Radovanović, D. Spaseska, Study of Chemical Interaction of Cross-linking CSM with NBR and CR Rubber Using FTIR Spectroscopy, 17th International Conference CHISA 2006, 27-31.08.2006, Prague (Czech Republic), , 1089.

  24.B. Radovanović, J. Nikolič, D. Marinović, S. Jovanović, A. Radovanović, Determination of concentration of organochlorine insecticides in drinking water of Serbia, International Conference of Analytical Chemistry and Chemical Analysis „AC-CA 05“, Kiev (Ukraine), 12-18.09.2005, 227.

  25.G. Marković, B. Radovanović, J. Budinski-Simendić, H. Valentova, A. Radovanović, Styrene butadiene/chlorosulfonated polyethylene rubber blend reinforced by high structured carbon black, International Conference „YUCOMAT 2005“, 12-16.09.2005, Herceg Novi (Serbia and Montenegro),  135

  26.А. Radovanović, Introducing of new teaching aids in the field of ecology in subject chemistry in the IV academic year of high scool education, 6th Congress of pure and applied chemistry for students of Macedonia, 1-2.12.2005. Skopje (Macedonia), 36

  27. B. Radovanović, B. Arsić, A. Radovanović, G.Nikolić, G.Marković, Investigation of filler-rubber interactions of nano- and micro-filled NBR/CSM and CR/CSM crosslinkig polymer blends, IUPAC Conference on Macromolecules Polymer for Africa”, 4-6.06.2005, Mauritius (S. Africa), 56

• Radovi na domaćim naučnim skupovima:

  1. B. Radovanović, J. Dimitrijević, A. Radovanović, Determination of phenolic composition and antioxidant activity in raspberry from Southern  Serbia, 48th Meeting of the Serbian Chemical Society, Novi Sad, 2010, 128.

  2. Radovanović, J. Zvezdanović, A. Radovanović, M. Denčić, The determionation of antioxidant capacitz of red wine using DPPH and modified CUPRAC method, 9th Symosium Novel Trchnologied and Economic Development, Leskovac, Serbia, 21-22.10.2011., 49