Dodatne informacije

• Lični podaci

• Datum rođenja: 10.10.1979.god.
• Mesto rođenja: Kraljevo

• Obrazovanje

• Fakultet: Poljoprivredni fakultet Zemun - Beograd
• Odsek / Grupa / Smer: Prehrambena tehnologija biljnih proizvoda
• Godina diplomiranja: 2004

• Spisak publikacija

• Monografije i poglavlja u monografijama:

  J. Ninkov, J. Vasin, J. Marinković, D. Bjelić, M. Malićanin, S. Milić, S. Vasiljević, D. Jakšić, M. Živanov, D. Banjac, B. Milošević, Š. Hansman: Publikacija: Uređenje zemljišta pri podizanju vinograda na primeru Mlavskog vinogradarskog rejona, urednica J. Ninkov. Poglavlje: Ostali aspekti pri zasnivanju vinograda (2017), 39 – 62 str. Institut za ratarstvo i povrtarstvo, Novi sad.

   

  J. Ninkov, J. Vasin, J. Marinković, D. Bjelić, M. Malićanin, S. Milić, S. Vasiljević, D. Jakšić, M. Živanov, D. Banjac, B. Milošević, Š. Hansman: Publikacija: Uređenje zemljišta pri podizanju vinograda na primeru rejona Vranje, urednica J. Ninkov. Poglavlje: Ostali aspekti pri zasnivanju vinograda (2018), 43 – 66 str. Institut za ratarstvo i povrtarstvo, Novi sad.

• Knjige i udžbenici:

  Milanović J., Malićanin M., Zbirka zadataka iz osnova procesa prerade poljoprivrednih proizvoda, Poljoprivredni fakultet, Univerzitet u Nišu, Kruševac, 2021, ISBN: 978-86-900352-4-3                  

• Radovi u časopisima sa IMPACT faktorom:

   M. Malićanin, V. Rac, V. Antić, M. Antić, L. M. Palade, P. Kefalas, V. Rakić: Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction. Journal of the American Oil Chemists' Society (June 2014), Volume 91, Issue 6, pp 989-999. DOI 10.1007/s11746-014-2441-2 (kategorija M22)                                       

  M. Tončev, D. Jovanović, M. Malićanin, B. Dimitrijević: Push and pull factors of wine tourism development in the rayon Tri Morave. Ekonomika poljoprivrede, Economics of Agriculture Volume 63, Issue 3, 781-800 (2016). ISSN 0352-3462, UDC: 338.48-6:641/642(282.249)  (kategorija M24)                                      

  N. Tomić, J. Koković, D. Jakšić, J. Ninkov, J. Vasin, M. Malićanin, S. B. Marković: Terroir of the Tri Morave Wine Region (Serbia) as a Basis for Producing Wines with Geographical Indication. Geographica Pannonica, Volume 21, Issue 3, 166–178 (September 2017), University of Novi Sad – Faculty Science – Department of Gegraphy, Tourism and Hotel Managment, Serbia. ISSN 0354-8724 (hard copy) | ISSN 1820-7138 (online), DOI: 10.5937/GeoPan1703166T (kategorija M24)    
  

   

  M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović: Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest. South African Journal of Enology & Viticulture. 2020, Vol. 41 Issue 2, p158-167. 10p. DOI: 10.21548/41-2-4016. (kategorija M22)                                              

   

  S. Mančić, B. Danilović, M. Malićanin, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović: Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation. Agriculture 2021, 11, 358. https://doi.org/10.3390/ agriculture11040358 (kategorija M21)                                                           

  I. Karabegović, M. Malićanin, B. Danilović, J. Stanojević, S. Stamenković Stojanović, N. Nikolić and Miodrag Lazić: Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine. OENO One 2021, 2, 181-195. DOI:10.20870/oeno-one.2021.55.2.3859. https://oeno one.eu/article/view/3859 (kategorija M23)                                                          

  J. Milanović, M. Malićanin, V. Rakić, N. Jevremović, I. Karabegović and B. Danilović: Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil. Agronomy 2021, 11, 1864. https://doi.org/10.3390/agronomy11091864 (kategorija M21)                                                                  

  S. Mančić, S. Stamenković Stojanović, B. Danilović, N. Djordjević, M. Malićanin, M. Lazić, I. Karabegović: Oenological characterization of native Hanseniaspora uvarum strains. Fermentation 2022, 8, 92. https://doi.org/10.3390/fermentation8030092 (kategorija M22)                                                           

  M. Malićanin, B. Danilović, S. Stamenković Stojanović, D. Cvetković, M. Lazić, I. Karabegović and D. Savić: Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine. Horticulturae 2022, 8, 212. https://doi.org/10.3390/horticulturae 8030212. (kategorija M21)                                                    

  I. Karabegović, M. Malićanin, N. Popović, S. Stamenković Stojanović, M. Lazić, J. Stanojević,B. Danilović (2022), Native Non-Saccharomyces yeasts as a tool to produce distinctive and diverse Tamjanika grape wines, Foods, 11 (13), 1935. https://doi.org/10.3390/foods11131935 (kategorija M21)                                                                                 

• Radovi u ostalim časopisima:

  J. Milanović, M. Malićanin, I. Žižović, J. Ivanović, S. Milovanović, V. Rakić: Chemical composition of seed oli from red grape varieties obtained by supercritical CO2 extraction. FACTA UNIVERSITATIS Series: Physics, Chemistry and Technology Vol. 19, No 2, 2021, pp. 81 – 90. https://doi.org/10.2298/FUPCT2102081M

  (kategorija M51)                                                                               

  M. Malićanin, J. Milanović, I. Žižović, J. Ivanović, S. Milovanović, V. Rakić: Supercritical CO2 extraction of oils from red grape varieties: yields and extraction parameters. FACTA UNIVERSITATIS Series: Physics, Chemistry and Technology Vol. 19, No 1, 2021, pp. 45 – 56. https://doi.org/10.2298/FUPCT2101045M.

  (kategorija M51)           

   

  D. D. Bаnjac, J. M. Ninkov, S. B. Milić, S. P. Jakšić, M. S. Živanov, B. Radović, M. V. Malićanin. Nickel content in filed crop seeds and agricultural soil in central Serbia. Zbornik Matice srpske za prirodne nauke / Matica Srpska J. Nat. Sci. № 141, 81—93, 2021. UDC 631.812: 546.74(497.11) https://doi.org/10.2298/ZMSPN2141081B

             

• Radovi na naučnim skupovima međunarodnog značaja:

  M. Malićanin, V. Rac, V. Antić, M. Antić, V. Rakić: Characterisation of oils obtained from grape seeds Cabernet Sauvignon variety using different extraction methods. 6 ^th Central European Congress on Food, 23-26 May, 2012, Novi Sad, Serbia. Book of abstracts, page 140.

  M. Malićanin, J. Ivanović, S. Milovanović, D. Lončarević, V. Ljubić, V. Rac, Lj. Ignjatović, I. Žižović, V. Rakić, The extraction of grape-seed oil from different cultivars using supercritical extraction by carbon dioxide, 7th Central European Congress on Food, 21-24 May, 2014, Ohrid, Macedonia. Book of abstracts, Ed. Vladimir Kakurinov, ISBN 978-608-4565-05-5, pp. 214-215.

  M. Malićanin, D. Loncarević, V. Rac, V. Rakić: The morphology and anatomy of different varieties of red grapes seeds; content and physicochemical characteristics of their oils obtained by cold pressing, paper, oral presentation. 3^rd North and East European Congress on Food, May 2015, Brashov, Romania.

  M. Malićanin, J. Ivanović, I. Žižović, V. Rakić, M. Antić, V. Rac, D. Lončarević, A. Bauer: Extraction of grape seed oil – ecological and economical aspects. 7^th Symposium Chemistry and Environmental Protection, 9-12 Jun, 2015, Palić, Serbia. Book of abstracts, Ed. B. Jovaničićević, I. Ivančev-Tumbas, M. Turk-Sekulić, J. Radonić. ISBN 978-86-7132-058-9, pp. 343-344.

  M. Malićanin, V. Rac, V. Rakić, R. Kadijević:The effect of inactivated yeast-based product on the process of wine aging. B-FoST Congress Nutricon, November 2015, Skopje, Macedonia.

  M. Malićanin, V. Rac, V. Rakić:The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac. Oral presentation. 40^th World Congress of Vine and Wine, 29.05.-02.06.2017, Sofia, Bulgaria. Book of abstract, ISBN: 979-10-91799-76-8, pp 181-182.

  I. Karabegović, S. Mančić, M. Malićanin, S. Stamenković-Stojanović, B. Danilović, N. Nikolić, M. Lazić (2020), Effects of yeasts strain on the aromatic profile of Prokupac wine, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.

  M. Malićanin, B. Danilović, S. Stamenković Stojanović, S. Mančić, M. Lazić, N. Nikolić, I. Karabegović (2021), Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-15-4, pp. 155-156, Ohrid, Macedonia, 9-11 June, 2021.

  I. Karabegović, B. Danilović, M. Malićanin, S. Stamenković Stojanović, S. Mančić, N. Nikolić, N. Jevremović, M. Lazi (2021), Potential of biofungicide application on the Prokupac wine aroma improvement, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 32 (FE - 2), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  S. Mančić, B. Danilović, M. Malićanin, S. Stamenković Stojanović, N. Nikolić, M. Lazić M, I. Karabegović (2021), The oenological potential of epiphytic yeasts from different Serbian fruits, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 59 (BCHE - 13), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  B. Rabrenović, S. Levi , V. Nedović, A. Salević, M. Antić, V. Rac, M. Malićanin, V. Rakić. Encapsulation of Vegetable Oils: Grape Seed Oil Case Study. 63 rd Conference Production and Processing of Oil Seeds, June 26 - July 1, 2022, Herceg Novi, Montenegro, p.151-159. ISBN 978-86-6253-154-4.

• Radovi na domaćim naučnim skupovima:

  M. Malićanin, N. Jevremović, S. Stamenković Stojanović, N. Nikolić, S. Lazić, I. Karabegović: Efect of Bacillus Subtilis microbiological fertilization on Prokupac wine quality. 13^th simposyum „Novel technologies and economic development“. 18 – 12 October, 2019, Leskovac, Serbia. Book of abstracts, page 58.

  I. Karabegović, M. Malićanin, S. Mančić, S. Stamenković Stojanović, N. Nikolić, M. Lazić: Efects of Non-Saccharomyces yeasts on quality and sensory characteristic of Chardonnay wines.  13^th simposyum „Novel technologies and economic development“. 18 – 12 October, 2019, Leskovac, Serbia. Book of abstracts, page 46.

  I. Karabegović, M. Malićanin, S. Mančić, S. Stamenković Stojanović, N. Nikolić, M. Lazić (2019), Effects of non-Saccharomyces yeasts on quality and sensory characteristic of chardonnay wines, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 46 (FE - 10), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  M. Malićanin, N. Jevremović, S. Stamenković Stojanović, N. Nikolić, M. Lazić, I. Karabegović (2019), Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 53 (BCHE - 1), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  M. Malićanin, B. Danilović, I. Karabegović, S. Stamenković Stojanović, S. Mančić, D. Cvetković, J. Stanojević (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, Abstract Book, 280-281, 28. February - 3. March 2022., Vrdnik, Serbia. ISBN 978-86-7520-548-7.